Salary Report: What are the average salaries for Hospitality employees in Cyprus 2025
Average hotel Salaries in Cyprus: 2025 Guide for Employers and Job Seekers
The hospitality industry is one of the most vital sectors in Cyprus, attracting both local talent and international professionals. Whether you’re managing a hotel or searching for a role in hospitality, understanding average salary levels helps ensure fair compensation and smart career decisions.
At
CY Recruitment, we’ve compiled a detailed salary guide for the most common roles within hotels and resorts across Cyprus, based on 2025 market data and ongoing placements.
1. Hotel General Manager
• Average Salary: €3,500 – €5,500
• Overview: Oversees all hotel operations, staff management, budgeting, and guest satisfaction. Compensation varies depending on hotel size and star rating.
2. Front Office Manager
• Average Salary: €2,000 – €2,800
• Overview: Manages the front desk team, guest check-in/check-out, and handles customer service issues.
3. Receptionist / Front Desk Agent
• Average Salary: €1,200 – €1,500
• Overview: First point of contact for guests. Handles bookings, guest queries, and provides local information.
4. Housekeeping Supervisor
• Average Salary: €1,500 – €2,000
• Overview: Coordinates housekeeping staff, ensures cleanliness standards, and maintains inventory of supplies.
5. Housekeeper / Room Attendant
• Average Salary: €1,000 – €1,300
• Overview: Cleans and maintains guest rooms and public areas, reporting any issues or maintenance needs.
6. Waiter / Waitress
• Average Salary: €1,000 – €1,400 (excluding tips)
• Overview: Provides food and beverage service in restaurants, lounges, or pool areas. Tips often supplement the base salary.
7. Bartender
• Average Salary: €1,200 – €1,600 (excluding tips)
• Overview: Prepares and serves drinks, manages bar inventory, and ensures guest satisfaction.
8. Chef de Partie / Line Cook
• Average Salary: €1,400 – €2,000
• Overview: Prepares meals according to menu standards and maintains kitchen hygiene and safety protocols.
9. Sous Chef
• Average Salary: €2,000 – €2,800
• Overview: Second in command in the kitchen, supporting the Head Chef with operations, staff supervision, and quality control.
10. Cleaner / Public Area Attendant
• Average Salary: €900 – €1,200
• Overview: Maintains cleanliness of hotel lobbies, restrooms, conference areas, and other common spaces.
11. Maintenance Technician
• Average Salary: €1,300 – €1,700
• Overview: Handles basic repairs, plumbing, electrical systems, and ensures hotel equipment is functional.
Salary Influencing Factors
• Seasonality: During peak seasons, salaries and working hours may fluctuate. Some roles also include accommodation or food allowances.
• Hotel Size & Category: 4- and 5-star hotels typically offer higher salaries and better benefits.
• Experience & Language Skills: Multilingual staff with previous experience tend to earn more, especially in customer-facing roles.
Conclusion
This 2025 salary guide is a valuable resource for employers striving to offer competitive packages and professionals planning their next career move in Cyprus’ vibrant hospitality industry.
At CY Recruitment, we specialize in matching the right talent with the right opportunities. If you’re hiring or looking to work in the hotel sector, our team is here to support you.
Get in touch today at hr@cy-recruitment.com
